Topi
Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs, and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.
On Tap is a series of discussions and libations located downtown at UnQuarked Wine Room. Each month features one On Tap with a rotating theme of science, history, nature, and art hosted by the Bradbury Science Museum, Los Alamos Historical Society, Pajarito Environmental Education Center (PEEC), and the Los Alamos Arts Council/Fuller Lodge Art Center, respectively.
NATURE ON TAP
FEB 22
NOV 2
Bird Mortality in New Mexico
Hear about the recent avian mortality event in New Mexico at this Nature On Tap from Jon Hayes, the Executive Director of Audubon Southwest. Jon will focus on the recent migratory bird die-off in our state, exploring the scope and scale of the event, the likely causes, and the impact on bird populations and bird conservation efforts here in New Mexico.
Nature On Tap is a series of discussions and libations, usually located downtown at Bathtub Row Brewing Co-op, 163 Central Park Square. Each month features one On Tap with a rotating theme of history, nature, and culture hosted by the Los Alamos Historical Society and Pajarito Environmental Education Center. Science On Tap, hosted by the Bradbury Science Museum, happens every month.